The Lost SuperFoods Book (printed)

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Here’s just a small glimpse of what you’ll find in

The Lost SuperFoods:

It contains only long lasting foods that can be stored without refrigeration

This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it. 

Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.

With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile.

You will also find exact nutritional values for each food you add so that at all times you know exactly how many macro nutrients such as fat, carbs and protein your body is getting…and how many more you still need.

My goal with “The Lost Superfoods” is to have as many American households as possible prepared with 3, 6 and even 1 year’s worth or more of long-lasting superfoods to survive a local emergency like a hurricane or a country wide disruption like a pandemic or a total

grid collapse

satisfying survival foods ever invented. 

Their recipe, unlike modern variations, contained only long-lasting ingredients alongside the canned tuna…because nobody owned a refrigerator back then.

What To Do With ALL Your Frozen Food Once The Power Goes Out 

The next thing you’ll find out about is not food. It’s what to do with ALL your food once the power goes out. 

Many Americans are throwing away hundreds of pounds of meat and other lifesavings meals during blackouts. But this book teaches you exactly what to do with it immediately after a blackout.

What Happens When You Put Raw Beef

Over A Dead Fire

You’ll also find out why our ancestors would often hang beef slabs over a dead fire. The lingering low heat and smoke would make for a perfect natural “dehydrator” and smokehouse. One that didn’t need any electricity or watching over.

They’d add what’s known as Chile saltpeter, slice the meat rather thinly and place it over sticks or a wooden pyramid. After the meat became dry enough, they’d add it to their pantry or root cellar, where it would keep good at room temperature for months on end. But if you vacuum seal it will last for 2 whole years without refrigeration. So, if you ever find yourself in a blackout or stranded without access to electricity just remember that all you really need to preserve your nutritious protein source is a dead fire in the backyard.

How To Make Fruit Leather
To Add Vitamins to Your Stockpile





months.

The Great Depression Food That Saved America



The next superfood you’ll discover kept America from starving during the height of the Great Depression.

It’s also probably the best-tasting survival food you’ll ever come across. It lasts for about two years without refrigeration, and the lard it’s kept in can also be used for cooking, for making soap, for treating burns, or as an added fat source whenever you need it.f the 1800s